4 of our own meatballs with marinara, served with a breadstick
8 pieces of ciabatta brushed with garlic “butter”, topped with a blend of Daiya vegan cheddar and mozzarella cheeses, with our own marinara on the side.
Thin, crispy crust brushed with garlic “butter”, topped with a blend of Daiya vegan cheddar and mozzarella cheeses, with our own marinara on the side.
4 golden breadsticks with marinara
Romaine lettuce, carrots, black olives, red onions, tomatoes, cheddar & mozzarella cheeses.
Gluten-free dressings: ranch • garlic ranch • blue cheese • zesty italian • fat-free french • westport room • fat-free honey mustard
Crisp romaine lettuce and shredded parmesan cheese tossed in a traditional caesar dressing. Gluten-free breadstick on the side. Add gluten-free chicken 1.25.
Straight from ‘The Hill.’ Romaine and iceberg lettuce tossed in a dressing of olive oil, red wine vinegar, artichoke hearts, pimentos, sweet red peppers, and parmesan cheese. Gluten-free breadstick on the side
One pound of juicy smoked pork rib tips served with Woodyard BBQ Sauce.
A chewy gluten-free crust brushed with garlic butter and topped with a blend of cheddar and mozzarella cheeses.
Oven baked chicken wings drenched in our spicy buffalo sauce. Served with your choice of ranch or blue cheese dressing.