We Have A Wide Variety Of Pizza
No one does pizza like Waldo Pizza! Unlike other Kansas City pizza restaurants, at Waldo Pizza in Lee’s Summit we don’t believe in one-size fits all pizzas. Our pizza restaurant offers a range of unique specialty pizzas, and we also carry over 60 toppings and 6 sauces, so you can completely customize your pizza as you please.
Trust That We Know Our Crusts
Our pizza experts understand that the crust is one of the most important aspects of pizza. That is why we offer three different types of crust. You can choose from our hand-tossed, St. Louis style thin crust, or our special honey whole wheat that other pizza restaurants just can’t replicate.
Pizza For Every Lifestyle
Are you vegan or gluten-free? Don’t worry, unlike other pizza restaurants in Kansas City and the surrounding areas, we have a delicious menu that fits your lifestyle. Join us for lunch or dinner today and see why Waldo Pizza is unlike any of the pizza restaurants you’ve had in the past.
**Starting Sunday Jan 3rd, our winter hours will start. We will be open 11 am- 9 pm Sun-Thurs and normal hours 11 am- 10 pm Fri & Sat
Each additional topping1.251.502.002.50
Asiago • Cheddar • Cream Cheese • Feta • Fresh Mozzarella • Goat Cheese • Pepperjack • Fontina • Gouda • Soy Mozzarella • Follow Your Heart Vegan Mozzarella • Daiya Vegan Cheddar • Daiya Vegan Italian Blend
Anchovies • Bacon • Burnt Ends • Cajun Sausage • Canadian Bacon • Chorizo • Crab Meat • Genoa Salami • Grilled Salmon • Ham • Hamburger • Jalapeno Bacon • Lamb Merguez Sausage • Local Pig Coffee Maple Sausage • Local Pig Porcini Thyme Sausage • Pepperoni • Pork Belly • Pork Sausage • Pulled Pork • Roasted Chicken • Scimeca’s Italian Sausage • Meatballs • Shrimp • Sliced Steak • Smoked Turkey • Spam • Spicy Beef • Scrambled Eggs • Taco Meat •
Almonds • Arugula • Artichokes • Avocado • Basil • Black Beans • Black Olives • Broccoli • Carrots • Capers • Eggplant • Green Peppers • Green Olives • Herb Roasted Potatoes • Jalapenos • Kalamata Olives • Mushrooms • Onion • Peas • Pickles • Pepperoncini • Pineapple • Pine Nuts • Red Onions • Roasted Corn • Roasted Garlic • Roma Tomatoes • Sauerkraut • Spinach • Sun-dried Tomatoes • Sweet Red Peppers • Zucchini
Alfredo • Barbeque • Buffalo • Marinara • Pesto • Romesco • Spicy Red • Taco Sauce • Garlic Butter • Olive Oil
Vegan Italian Sausage • Vegan Pepperoni • Vegan Chicken • Vegan Hamburger • Vegan Taco Meat
Traditional Hand Tossed Pizza
A yeast risen bread crust, paired with our special blend of Mozzarella and Provolone cheeses, combined with our Waldo Pizza Sauce and your choice of toppings.
St. Louis Style Thin Crust Pizza
An extra thin, crispy crust glazed with garlic butter and a light touch of sauce with a rich blend of Mozzarella, Provolone, Swiss and Cheddar cheese.
Honey Wheat Pizza
A thicker crust made from whole grain wheat and pure honey. The buttery, chewy crust is topped with our own Waldo Pizza Sauce, your choice of ingredients & our special blend of Mozzarella and Provolone cheeses.
Hamburger • Canadian Bacon • Pork Sausage • Pepperoni • Mushrooms • Onions • Green Peppers • Black Olives
Mushrooms • Onions • Green Peppers • Black Olives • Sweet Red Peppers • Artichokes
Bacon • Pepperoni • Scimeca’s Italian Sausage • Hamburger • Canadian Bacon
Taco Sauce • Onion • Black Olives • Roasted Corn • Choice of Taco Meat or Chorizo • Topped with Lettuce, Cheddar and Roma Tomatoes
Taco Sauce • Onion • Black Olives • Roasted Corn • Choice of Vegan Mozzarella or Daiya Italian cheese • Choice of Vegan Taco Meat or Vegan Hamburger • Topped with Lettuce, Daiya Cheddar, and Roma Tomatoes
No Pizza Compares To Ours
No matter what kind of pizza you’re craving, our pizza experts have got you covered. With over 60 toppings, 6 different sauces and three types of crusts we can satisfy your pizza cravings. As well as having a wide variety pizza menu, we also cater to vegan and gluten free lifestyles. Come try our quality pizza or call us for pizza delivery in Lee Summit with the contact information listed below.
Call (816) 875-2121 to order today.