At Waldo Pizza, we understand that many people have dietary restrictions, whether they’re self-imposed or due to a medical condition. Regardless, those restrictions shouldn’t stop you from enjoying a night of dining out, and we’d love to have you as guests at our restaurant. Waldo Pizza offers a variety of delicious gluten-free appetizers, pizzas, and desserts to cater to individuals with Celiac’s disease or gluten intolerance. We try our best to establish an inviting and inclusive atmosphere (and menu selection) so that anyone can enjoy Waldo Pizza. So if you have any questions about our gluten-free menu, just ask! Call (816) 875-2121 now.
We have done everything within our power to ensure that this menu is gluten-free. That being said, our Waldo Pizza employees are not trained dietitians and cannot be held responsible for any errors or inaccuracies. When in doubt, please refrain from ordering that item. Please help us make your meal to your specifications by explicitly stating any special dietary needs. We’d be happy to customize any of our gluten-free appetizers, pizzas, or desserts if it means you’ll be a satisfied customer!
Before diving into our delicious gluten-free pizzas, get your stomach started with a variety of gluten-free appetizers.
8 pieces of toasted gluten-free bread brushed with garlic butter and topped with a blend of cheddar & mozzarella cheeses with a side of marinara.
Oven baked chicken wings drenched in our spicy buffalo sauce. Served with your choice of ranch or blue cheese dressing.
A chewy gluten-free crust brushed with garlic butter and topped with a blend of cheddar and mozzarella cheeses.
One pound of juicy smoked pork rib tips served with Woodyard BBQ Sauce.
Straight from ‘The Hill.’ Romaine and iceberg lettuce tossed in a dressing of olive oil, red wine vinegar, artichoke hearts, pimentos, sweet red peppers, and parmesan cheese. Gluten-free breadstick on the side
Crisp romaine lettuce and shredded parmesan cheese tossed in a traditional caesar dressing. Gluten-free breadstick on the side. Add gluten-free chicken 1.25.
Romaine lettuce, carrots, black olives, red onions, tomatoes, cheddar & mozzarella cheeses.
Gluten-free dressings: ranch • garlic ranch • blue cheese • zesty italian • fat-free french • westport room • fat-free honey mustard