We have done everything within our power to ensure that this menu is gluten-free. That being said, our Waldo Pizza employees are not trained dietitians and cannot be held responsible for any errors or inaccuracies. When in doubt, please refrain from ordering that item. Please help us make your meal to your specifications by explicitly stating any special dietary needs.
Before diving into our delicious gluten-free pizzas, get your stomach started with a variety of gluten-free appetizers.
8 pieces of toasted gluten-free bread brushed with garlic butter and topped with a blend of cheddar & mozzarella cheeses with a side of marinara.
Oven baked chicken wings drenched in our spicy buffalo sauce. Served with your choice of ranch or blue cheese dressing.
A chewey gluten-free crust brushed with garlic butter and topped with a blend of cheddar and mozzarella cheeses.
One pound of juicy smoked pork rib tips served with Woodyard BBQ Sauce.
Straight from ‘The Hill.’ Romaine and iceberg lettuce tossed in a dressing of olive oil, red wine vinegar, artichoke hearts, pimentos, sweet red peppers, and parmesan cheese. Gluten-free breadstick on the side
Crisp romaine lettuce and shredded parmesan cheese tossed in a traditional caesar dressing. Gluten-free breadstick on the side. Add gluten-free chicken 1.25.
Romaine lettuce, carrots, black olives, red onions, tomatoes, cheddar & mozzarella cheeses.
Gluten-free dressings: ranch • garlic ranch • blue cheese • zesty italian • fat-free french • westport room • fat-free honey mustard